Ingredient Weight ConverterWHATSON / COOKING & BAKINGIngredient Weight ConverterConvert ingredient mass and volume with an explicit cup weight reference.Starting values are editable examples. Use your own recipe, measuring utensils and ingredient quotes.1 IngredientIngredient referencePlain flour / maida (reference)Granulated sugar (reference)Icing sugar, unsifted (reference)Unsweetened cocoa (reference)Cornstarch / cornflour (reference)Chickpea flour / besan (reference)Whole wheat flour / atta (reference)Ghee (reference)Oats, old fashioned (reference)Vegetable oil (reference)My measured ingredientVolume of reference cup (ml)Assumed reference cup volume. Use your own measured cup and mass in custom mode.Custom mass per reference cup (g)2 QuantityAmountFromGramsKilogramsOunces by weightPounds by weightMillilitresLitresCupsTablespoonsTeaspoonsUS fluid ouncesImperial fluid ouncesToGramsKilogramsOunces by weightPounds by weightMillilitresLitresCupsTablespoonsTeaspoonsUS fluid ouncesImperial fluid ounces3 Your utensilsMeasuring standardMetric: 250 ml cup, 15 ml tbsp, 5 ml tspUS customary: 236.588 ml cupAustralian: 250 ml cup, 20 ml tbspMy own measuring utensilsCustom cup size (ml)Custom tablespoon (ml)Custom teaspoon (ml)Calculate resultReset inputs
