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Naan Dough Calculator

Scale an entered naan formula by total dough ball mass.

Open this tool

A naan formula may contain water, milk and yogurt together. Adding their masses does not make them the same as plain water.

Enter your own ingredient ratios and target dough portions. Keep the dairy ingredients separate so the batch reflects the formula you actually use.

Inputs and controls

Naans

Naan portions · naans

Allowed range: 1 to 10000

Dough per naan

Naan portions · g

Allowed range: 0.001 to 10000000

Water

Ingredient percentages of flour · %

Allowed range: 0 to 200

Milk

Ingredient percentages of flour · %

Allowed range: 0 to 200

Yogurt

Ingredient percentages of flour · %

Allowed range: 0 to 200

Salt

Ingredient percentages of flour · %

Allowed range: 0 to 100

Yeast

Ingredient percentages of flour · %

Allowed range: 0 to 100

Sugar

Ingredient percentages of flour · %

Allowed range: 0 to 100

Oil

Ingredient percentages of flour · %

Allowed range: 0 to 100

How to use

Why use this tool

Separate ingredient masses make the scaled naan batch easier to weigh and revise.

Before relying on the result

Water, milk and yogurt are separate ingredient masses. Their combined percentage is not reported as true water hydration. Ratios are editable, not a tested naan recipe.

Tool limitations

Water, milk and yogurt are separate ingredient masses. Their combined percentage is not reported as true water hydration. Ratios are editable, not a tested naan recipe.

Questions

Is this a tested naan recipe?

No. The ratios are editable planning inputs. Use your own recipe and determine mixing, fermentation and baking separately.

What should I check before using Naan Dough Calculator?

Check Naans, Dough per naan, Water and Milk. Use the exact units shown beside the controls and replace any example values with your own inputs.

Source page last modified: 2026-10-01T16:12:30+00:00. This profile describes the tool; use its page to run it.

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