# Naan Dough Calculator Scale an entered naan formula by total dough ball mass. [Open this tool](https://whatson.pk/naan-calculator/) Category: Cooking & Baking A naan formula may contain water, milk and yogurt together. Adding their masses does not make them the same as plain water. Enter your own ingredient ratios and target dough portions. Keep the dairy ingredients separate so the batch reflects the formula you actually use. ## Inputs and controls * Naans (naans). Allowed range: 1 to 10000 * Dough per naan (g). Allowed range: 0.001 to 10000000 * Water (%). Allowed range: 0 to 200 * Milk (%). Allowed range: 0 to 200 * Yogurt (%). Allowed range: 0 to 200 * Salt (%). Allowed range: 0 to 100 * Yeast (%). Allowed range: 0 to 100 * Sugar (%). Allowed range: 0 to 100 * Oil (%). Allowed range: 0 to 100 ## How to use * Enter naans and dough per naan. * Enter water, milk, yogurt, salt, yeast, sugar and oil. * Select Calculate result. Read the returned values alongside the assumptions below before copying, exporting or acting on the result. ## Why use this tool Separate ingredient masses make the scaled naan batch easier to weigh and revise. ## Before relying on the result Water, milk and yogurt are separate ingredient masses. Their combined percentage is not reported as true water hydration. Ratios are editable, not a tested naan recipe. ## Tool limitations Water, milk and yogurt are separate ingredient masses. Their combined percentage is not reported as true water hydration. Ratios are editable, not a tested naan recipe. ## Questions ### Is this a tested naan recipe? No. The ratios are editable planning inputs. Use your own recipe and determine mixing, fermentation and baking separately. ### What should I check before using Naan Dough Calculator? Check Naans, Dough per naan, Water and Milk. Use the exact units shown beside the controls and replace any example values with your own inputs. Source page last modified (UTC): 2026-10-01T16:12:30+00:00 This profile describes the tool. It does not execute it or supply a professional certification.