Total ganache ingredients
Target mass · g
Allowed range: 0.001 to 10000000
Ganache Ratio Calculator
Split a target batch into chocolate and cream using your own ratio.
Open this toolA ganache batch can be divided into chocolate and cream once you have chosen a ratio appropriate to its use.
Enter the desired total mass and your own ratio. Review the two ingredient weights before preparing the mixture.
Inputs and controls
Chocolate parts
Mass ratio · parts
Allowed range: 0.001 to 1000
Cream parts
Mass ratio · parts
Allowed range: 0.001 to 1000
How to use
- Enter total ganache ingredients.
- Enter chocolate parts and cream parts.
- Select Calculate result. Read the returned values alongside the assumptions below before copying, exporting or acting on the result.
Why use this tool
The batch split avoids repeatedly recalculating the same ratio when you need a different filling or coating quantity.
Before relying on the result
The ratio is an input, not a recommendation for every chocolate or use. Cooking loss and texture are not predicted.
Tool limitations
The ratio is an input, not a recommendation for every chocolate or use. Cooking loss and texture are not predicted.
Questions
Is the ratio suitable for every chocolate?
No. Chocolate type and intended texture affect the choice. Use a recipe ratio that suits your ingredients.
What should I check before using Ganache Ratio Calculator?
Check Total ganache ingredients, Chocolate parts and Cream parts. Use the exact units shown beside the controls and replace any example values with your own inputs.
Source page last modified: 2026-10-01T16:12:30+00:00. This profile describes the tool; use its page to run it.
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