# Ganache Ratio Calculator

Split a target batch into chocolate and cream using your own ratio.

[Open this tool](https://whatson.pk/ganache-calculator/)

Category: Cooking & Baking

A ganache batch can be divided into chocolate and cream once you have chosen a ratio appropriate to its use.

Enter the desired total mass and your own ratio. Review the two ingredient weights before preparing the mixture.

## Inputs and controls

* Total ganache ingredients (g). Allowed range: 0.001 to 10000000
* Chocolate parts (parts). Allowed range: 0.001 to 1000
* Cream parts (parts). Allowed range: 0.001 to 1000

## How to use

* Enter total ganache ingredients.

* Enter chocolate parts and cream parts.

* Select Calculate result. Read the returned values alongside the assumptions below before copying, exporting or acting on the result.


## Why use this tool

The batch split avoids repeatedly recalculating the same ratio when you need a different filling or coating quantity.


## Before relying on the result

The ratio is an input, not a recommendation for every chocolate or use. Cooking loss and texture are not predicted.


## Tool limitations

The ratio is an input, not a recommendation for every chocolate or use. Cooking loss and texture are not predicted.

## Questions

### Is the ratio suitable for every chocolate?

No. Chocolate type and intended texture affect the choice. Use a recipe ratio that suits your ingredients.

### What should I check before using Ganache Ratio Calculator?

Check Total ganache ingredients, Chocolate parts and Cream parts. Use the exact units shown beside the controls and replace any example values with your own inputs.

Source page last modified (UTC): 2026-10-01T16:12:30+00:00

This profile describes the tool. It does not execute it or supply a professional certification.