Rotis
Portions · rotis
Allowed range: 1 to 10000
Roti Dough Calculator
Plan atta and water for weighed roti dough portions.
Open this toolRoti portions are easier to plan by dough ball weight than by a promise about their final diameter.
Choose the number of portions, ball mass and hydration suited to your atta. Review flour and water quantities before starting the batch.
Inputs and controls
Dough per roti
Portions · g
Allowed range: 0.001 to 10000000
Water / atta
Your dough formula · %
Allowed range: 0 to 200
Salt / atta
Your dough formula · %
Allowed range: 0 to 100
Oil / atta
Your dough formula · %
Allowed range: 0 to 100
How to use
- Enter rotis and dough per roti.
- Enter water / atta, salt / atta and oil / atta.
- Select Calculate result. Read the returned values alongside the assumptions below before copying, exporting or acting on the result.
Why use this tool
The adjustable portion weight helps you keep dough quantities consistent when the household's preferred roti size changes.
Before relying on the result
Hydration and dough ball size are adjustable. Atta absorption and final roti size vary; no diameter or cooking time is predicted.
Tool limitations
Hydration and dough ball size are adjustable. Atta absorption and final roti size vary; no diameter or cooking time is predicted.
Questions
Will it predict the cooked roti diameter?
No. Rolling, thickness and flour behaviour affect diameter. The calculation plans dough portions rather than cooking dimensions.
What should I check before using Roti Dough Calculator?
Check Rotis, Dough per roti, Water / atta and Salt / atta. Use the exact units shown beside the controls and replace any example values with your own inputs.
Source page last modified: 2026-10-01T16:12:30+00:00. This profile describes the tool; use its page to run it.
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