WhatsOnTool directory

Recipe Scaler

Scale an ingredient list to new servings or a direct multiplier.

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Cooking for six instead of four should not mean guessing every ingredient separately. A serving multiplier gives the batch a consistent starting point.

Keep the original units on each ingredient row. The quantities scale together, but pan choice, seasoning and cooking time still need attention.

Inputs and controls

Scale by

Batch size

Original and target servings, Direct multiplier

Original servings

Batch size · servings

Allowed range: 0.01 to 10000000

Target servings

Batch size · servings

Allowed range: 0.01 to 10000000

Multiplier

Batch size · ×

Allowed range: 0.001 to 10000000

Ingredient

Original ingredients

Original quantity

Original ingredients

Allowed range: 0 to 10000000

Decimals, 1/2 and 1 1/2 are accepted.

Recipe unit

Original ingredients

How to use

Why use this tool

Ingredient rows preserve the recipe's proportions and make fractional quantities easier to check before weighing or shopping.

Before relying on the result

All lines scale proportionally. Baking time, pan size and seasonings may need separate decisions.

Tool limitations

All lines scale proportionally. Baking time, pan size and seasonings may need separate decisions.

Questions

Will doubling the recipe double the baking time?

No. Batch depth, pan shape and oven behaviour affect timing. Scale the ingredients here and decide the cooking schedule separately.

What should I check before using Recipe Scaler?

Check Scale by, Original servings, Target servings and Multiplier. Use the exact units shown beside the controls and replace any example values with your own inputs.

Source page last modified: 2026-10-01T16:12:30+00:00. This profile describes the tool; use its page to run it.

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