Total flour
Whole formula · g
Allowed range: 0.001 to 10000000
Divide an entered flour and water formula into preferment and final mix.
Open this toolA preferment moves part of the recipe's flour and water into an earlier mix. The final dough still needs a balanced ingredient total.
Set the preferment share and hydration, then inspect the ingredients left for the final mix. Apply the entered yeast rate on its stated flour basis.
Whole formula · g
Allowed range: 0.001 to 10000000
Whole formula · %
Allowed range: 0 to 200
Whole formula · %
Allowed range: 0 to 100
Preferment formula · %
Allowed range: 0 to 100
Preferment formula · %
Allowed range: 0.1 to 500
Preferment formula · %
Allowed range: 0 to 100
The division keeps the earlier mix visible while preserving the overall flour and water plan.
Yeast applies only to preferment flour in this worksheet. No further final mix yeast is inferred and no fermentation schedule is supplied.
Yeast applies only to preferment flour in this worksheet. No further final mix yeast is inferred and no fermentation schedule is supplied.
No. The worksheet calculates yeast for preferment flour only. Enter any further recipe requirement separately.
Check Total flour, Overall water / flour, Salt / total flour and Prefermented flour. Use the exact units shown beside the controls and replace any example values with your own inputs.
Source page last modified: 2026-10-01T16:12:30+00:00. This profile describes the tool; use its page to run it.
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